Recently awarded three stars by the Boston Globe and described as "securely in the category of luxury, " the restaurant offers sweeping views of the Atlantic Ocean through gracious, oversized windows. It features a combination of handsome millwork, a beautiful fireplace, beamed ceiling, custom hand-blown glass chandeliers & museum quality artwork. The furnishings are comfortable with a generous use of leather and handsome tapestry fabric, in a traditional Shaker design in keeping with New England tradition. The menu, the creation of Culinary Institute of America graduate Executive Chef Bill Brodsky, offers Progressive New England cuisine.